DNA extraction

[Graciela Corbino <corbino@INTA.GOV.AR>]

Dear, TC's:
In a paper about DNA extraction I found some time ago a protocol
used to work with fresh vegetables.
They used:

-NaCl, NaCO3 and detergent in a cold solution.
-Isopropanol ( 0 ºC).

I would appreciate a lot if there is a way to let me know the reasons
of each of this reagents.

Thanking in advance

Ing. Agr. Graciela B. Corbino
Laboratorio de Cultivo in vitro
EEA INTA San Pedro
Ruta 9 Km 170. CC 43. (2930)
San Pedro. Buenos Aires
ARGENTINA.
E-mail: corbino@inta.gov.ar

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